The Best Steak Restaurants in Singapore
As the food scene in Singapore continues to explode, so too do the choices for exceptional steak restaurants across the island city. Whether you’re craving Argentinian barbecue or fine dining-style steak, we’ve put together the ultimate curation of the best steak restaurants in Singapore, guaranteed to satiate even the heartiest of appetites.
Drop into the Officer’s Mess Polo Bar and sink into another world where the glamour, grandeur and sophistication of Polo transcends into conversation flowing over crystal stemware, dimly lit tables and deep armchairs clad in military uniforms. At its heart, the Polo Bar is a steak restaurant featuring some of the world’s finest prime-grade cuts of meats and seafood. From lobster, crab cakes, and the signature $75 Polo burger to a succulent selection of grass-fed beef and delectable sides, the menu delivers variety and the incredible authenticity of a classic fine dining experience.
The Polo Bar has its own world-class wine cellar with a collection curated by an expert team of sommeliers. The very best champagnes, reds, whites, and roses from some of the world’s leading vineyards ensure that guests can enjoy exceptional wines. The bar has procured a selection of the best hand-picked spirits and liquors from far and wide, including tonics and elixirs, from which our bartenders craft an outstanding selection of cocktails and the classics.
Click here to view the menu for Officer’s Mess Polo Bar, one of the best steak restaurants in Singapore.
Address: 2 Bayfront Ave, B1 – 71, Singapore 018972
CUT by Wolfgang Puck’s first Asian outpost can be found at Marina Bay Sands Singapore. The critically acclaimed steak restaurant features a comfortable modern dining room designed by esteemed hospitality designer Tony Chi.
The menu presents a contemporary twist on the classic steak restaurant, featuring the world’s finest meats, poultry, and seafood, all complemented by house-made sauces and delectable sides. CUT proudly boasts a One Star rating in Singapore’s first edition of the Michelin Guide, in 2016.
Click here to view the menu for CUT by Wolfgang Puck, one of the best steak restaurants in Singapore.
Singapore’s favourite Italian steakhouse is set in a picturesque traditional shophouse just five minutes from the CBD. Slip into a cozy leather booth and experience unmatched, intimate dining by candlelight with impeccable service, or treat yourself to a modern Tuscan feast at the Chef’s table.
“Bistecca” is Italian for steak, so it’s no surprise Bistecca does steak exceedingly well. Don’t miss the signature dish, Bistecca alla Fiorentina — a thick-cut, char-grilled T-bone steak to share. Prepared in traditional Tuscan style over a high-temperature wood-fired grill to produce a charred crust yet tender and juicy centre for an indulgent steak experience.
Click here to view the menu for Bistecca, one of the best steak restaurants in Singapore.
Founded by Chef-Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore’s Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.
At the heart of this modern barbecue restaurant is an open-concept kitchen and a belief that there is a special kind of magic that comes from cooking with wood. Burnt Ends has held its One-Michelin star since 2018 and takes home #41 on the 2022 San Pellegrino Asia’s 50 Best Restaurants List.
Address: Butcher’s Block, #02-02, Raffles Arcade, 328 North Bridge Road
Butcher’s Block is an avant-garde wood-fire dining experience, expressing the elemental affinity and finesse of cooking with wood-fire. Helmed by Chef de Cuisine Jordan Keao, Butcher’s Block exhibits the highest quality of produce, meats and seafood sourced from around the world, translated through fire.
At Butcher’s Block, take in the sight of specially curated produce proudly showcased in The Vault before watching the talented chefs transform these ingredients on custom-built ovens and grills in an Open Kitchen setting.
Click here to view the menu for Butcher’s Block, one of the best steak restaurants in Singapore.
Drawing from the spirit and culture of Argentina, Bochinche brings diners unique steaks and delicious dishes in a lively, modern atmosphere. Dining at Bochinche is a journey, from bold flavours to delicious discoveries, savour a world of unique meats, curated from the best in Argentina, Spain and Japan.
Bochinche boasts the finest quality meat with good flavour at reasonable prices, using techniques like dry-aging meats for 35 days to cooking with masterful Asado techniques over a Jarrah wood-fired griller.
Click here to view the menu for Bochinche, one of the best steak restaurants in Singapore.
Address: 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
Established in 2008, Bedrock Bar & Grill was founded and built on the vision of serving up the finest steak cuts, including dry-aged meats, crafted with primal cooking techniques at their best. From its cave-painting-inspired logo to the authentic applewood-fired grill that smoulders in the kitchen, Bedrock draws from the earth to create simple dining experiences – Earth + Food + Fire.
Fire is the core of Bedrock, marked by a respect for tradition and product, wood-grilled, smoked hot or cold, with exotic spices or keeping things classic, diners can expect a selection of meat cuts and seafood from the USA and Japan.
Click here to view the menu for Bedrock, one of the best steak restaurants in Singapore.
Relaxed and effortlessly chic, Les Bouchons takes guests on a gastronomic journey through Paris by paying homage to the grand tradition of French bistros and steakhouses. Showcasing classic French cuisine and quality steak frites, Les Bouchons is the destination for a memorable experience of robust flavours and textures.
Steaks are prepared as per request and are served with a portion of salad and free-flow homemade French fries, cut to perfection. An extensive list of value-for-money quality wines which are predominantly French are also available for enjoying with family and friends over food.
Click here to view the menu for Les Bouchons, one of the best steak restaurants in Singapore.
Address: 1 Nanson Road 02-01 InterContinental Singapore, Robertson Quay, Singapore 238909
From the smell of perfectly marinated and sizzling Porterhouse to the intimate ambience of the restaurant’s solid walnut wood floors, a meal at Wolfgang’s Steakhouse is always unforgettable. Now a global icon, the original Wolfgang’s Steakhouse was opened on New York City’s Park Avenue in 2004.
Following the success of the initial establishment, there are now 19 Wolfgang’s Steakhouses globally, including in Singapore. Wolfgang’s Steakhouse is known for serving only the finest quality USDA Prime Black Angus Beef, dry aged onsite for 28-days.
Click here to view the menu for Wolfgang’s Steakhouse, one of the best steak restaurants in Singapore.
L’Entrecôte The Steak and Fries Bistro focuses on the season’s best steak doused in its legendary sauce served with unlimited crispy, golden fries and accompanied by fresh green salad with mustard dressing and walnuts. The impressive menu is complemented by a wide array of starters and 15 kinds of desserts.
In addition to its flagship location in the charming Duxton Hill neighbourhood, you can also experience L’Entrecôte The Steak and Fries Bistro across Singapore – at Holland Village and Customs House.
Click here to view the menu for L’Entrecote, one of the best steak restaurants in Singapore.
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