Singapore’s dining landscape is brimming with excitement, earning accolades for its dynamic culinary scene and innovative chefs. With fresh restaurant openings popping up regularly, we’re here to keep you updated on the best new restaurants in Singapore.
Here’s our curation to the hottest new restaurants in Singapore you must try!
TAMBA
CUISINE: West African
ADDRESS: 101 Duxton Rd, Singapore 089964 (Location Map)
OPENING HOURS: Tuesday – Saturday 6pm – 11:30pm
INSTAGRAM: @tamba.singapore
Tamba, a new intimate yet lively enclave in Singapore’s Duxton neighbourhood, brings the vibrant flavours of West Africa to life. Interiors, designed by Virginia Pérez-Orive, reflect two years of meticulous research into West African culture, adding to the authenticity.
Founded by Kurt Wagner, the owner of Kafe Utu, the intimate 25-seater restaurant is a tribute to Tamba, a dearly missed brother and mother-country Liberia, West Africa. Experience West African hospitality and cuisine with their newly launched 6-course set meal which features Tapalapa millet bageutte with goat’s milk ricotta, Jollof rice with sofrito, sakura chicken and smoked pork belly and more! The bar boasts 60 percent African spirits, with creative story-driven cocktails by award-winning bartender Joma Rivera.
Book now for Tamba, one of the best new restaurants in Singapore.
QUENINO BY VICTOR LIONG
CUISINE: Contemporary Asian
ADDRESS: 9 Cuscaden Rd, Level 4, Singapore 249719 (Location Map)
OPENING HOURS: Tuesday to Thursday: 6pm – 10:30pm | Friday – Saturday: Lunch: 12pm – 3pm, Dinner: 6pm – 10:30am
INSTAGRAM: @queninosg
Discover Quenino by Victor Liong, found on the fourth floor of The Place Artyzen Singapore. This 72-seat restaurant celebrates Asian flavours with a contemporary twist. Led by acclaimed Melbourne-based chef Victor Liong and Singaporean chef de cuisine Sujatha Asokan, Quenino offers refined degustation menus that showcase Asia’s diverse culinary heritage.
Enjoy dishes that blend modern techniques with traditional elements, from T’lur Oscietra Caviar to inventive Raw Spencer Gulf Kingfish. Choose from their range of degustation menus from the 7-course Focus Menu or the 9-course Discover Menu. Complement your meal with a broad selection of Australian wines and cocktails. Ideal for special occasions, Quenino promises an exceptional dining experience.
Book now for Quenino By Victor Liong, one of the best new restaurants in Singapore.
COTE KOREAN STEAKHOUSE
CUISINE: Contemporary Asian
ADDRESS: 30 Bideford Rd, Level 3 COMO Orchard (Location Map)
OPENING HOURS: Daily: 5pm – 2am
INSTAGRAM: @cotekoreansteakhouse
COTE Korean Steakhouse brings the flair and flavours of its Michelin-starred restaurants in New York and Miami, to Singapore. Combining the communal experience of Korean barbecue with the charm of an American steakhouse, diners can look forward to exquisite beef cuts like the luxurious Wagyu and melt-in-your-mouth USDA Prime ribeye.
The menu also offers classic Korean plates like Kimchi Stew and Dol-sot Bibimbop, alongside Singapore-exclusive creations like Korean Oyster “Omelette” and COTE Beef “Bakkuteh”. Beyond the dining experience, the venue also features a lush jungle-themed bar, Millim, and entertainment rooms, including a live music space and a noir-inspired cigar lounge where classic films set the scene.
Book now for COTE, one of the best new restaurants in Singapore.
ANIBA
CUISINE: Middle Eastern, Mediterranean, Fusion
ADDRESS: 16 Battery Road, Boat Quay, #05-03, Singapore (Location Map)
OPENING HOURS: Monday to Thursday: Lunch: 12pm – 3pm, Dinner: 5pm – 12am | Friday: Lunch: 12pm – 3pm, Dinner: 6pm – 12am | Saturday: 8.30pm till late
INSTAGRAM: @aniba.sg
Step into Aniba through a private lift and experience a world of culinary brilliance curated by Foragers. This vibrant restaurant is redefining Singapore’s dining scene with inventive Middle Eastern cuisine infused with Asian flavours. Enjoy the dynamic atmosphere, featuring a central cocktail bar, intimate dining areas, and stunning views of the Singapore River.
Sit at the Chef’s Counter to see the creation of signature dishes like Crispy Fatayer, Yemeni Tacos with Tuna Toro, and renowned eggplant carpaccio. Aniba is ideal for any occasion, from drinks and nibbles to a full Chef Selection dining experience. Their new cocktail menu blends Middle Eastern and Asian ingredients for a unique bar experience.
Book now for Aniba, one of Singapore’s hottest new restaurants.
TORNO SUBITO
CUISINE: Italian
ADDRESS: 26 Dempsey Rd, #01 02, Singapore 249686 (Location Map)
OPENING HOURS: Tue – Sun: 12 – 3pm, 5.30pm –10pm
INSTAGRAM: @tornosubitosg
Torno Subito’s Asian flagship in Singapore, in partnership with the COMO Group, embodies the playful spirit of 1960s Italy. Conceptualised by the internationally acclaimed chef Massimo Bottura, this vibrant restaurant draws inspiration from the Golden Age of Italian cinema and the sun-kissed shores of the Adriatic Riviera.
Nestled in a former British army barrack, the space is designed by renowned architect Paola Navone of OTTO Studio in Milan, capturing the nostalgic charm of seaside holidays. Swing by the iconic beach bar where playful interpretations of iconic aperitivo classics take centre stage. Food-wise, the menu combines classic Italian flavours with a whimsical flair under the guidance of Executive Chef Alessio Pirozzi. Highlights include the Tagliatelle Al Ragù, featuring traditional egg pasta refined with Massimo Bottura's favourite hand-chopped wagyu ragù, and the Regina Margherita, made with San Marzano DOP tomatoes and creamy fior di latte cheese.
Book now for Torno Subito, one of Singapore’s hottest new restaurants.
HIGHHOUSE
CUISINE: Pan-Asian
ADDRESS: 1 Raffles Pl, L61-62, Singapore 048616 (Location Map)
OPENING HOURS: Monday, Tuesday & Thursday: 11.30am to 1am | Wednesday & Friday: 11.30am to 3am | Saturday: 5pm to 3am
INSTAGRAM: @highhousesg
Step into HighHouse and experience the epitome of Singapore’s dining and nightlife scene. This extraordinary venue offers plush seating with unparalleled views of the Padang and Marina Bay, perfect for a romantic dinner or a lively night out. Chef Sam Chin’s Pan-Asian creations, including Fijian-style Ceviche and Kingfish Carpaccio, showcase the freshest seafood and bold flavours.
As the day fades, HighHouse transitions into a vibrant hotspot with a dynamic soundscape and cocktails inspired by the Pacific Coast. Art installations by emerging and established artists complement the sleek interiors, creating a space where exceptional food, captivating art, and electrifying music converge.
Book now for HighHouse, one of Singapore’s hottest new restaurants.
FYSH AT EDITION
CUISINE: Seafood & meat
ADDRESS: 38 Cuscaden Rd, Singapore 249731(Location Map)
OPENING HOURS: Daily: Daily: Breakfast 6:30 AM to 10:30 AM | Lunch 12:00 PM to 2:30 PM | Dinner (Monday – Thursday) 6:00 PM to 10:00 PM | Dinner (Friday – Sunday) 6:00 PM to 10:30 PM
INSTAGRAM: @fyshsingapore
FYSH at EDITION, located within the striking lobby of The Singapore EDITION, is the first international venture by Australian chef Josh Niland. This timber-lined restaurant with a high vaulted ceiling offers a unique twist on the traditional steakhouse, featuring a menu centred on sustainable seafood, responsibly sourced meats, and vegetables.
Niland’s creative approach includes whole fish dishes like Dry Aged Yellowfin Tuna Ribeye, cooked to perfection on a Josper grill. FYSH is more than just a restaurant; it’s a reimagined dining experience that beautifully balances the flavours of the ocean and land.
Make a reservation for FYSH, one of Singapore’s best new restaurants.
WILD HONEY BUGIS
CUISINE: Western
ADDRESS: 200 Middle Road, #01-00 Singapore
OPENING HOURS: Mon-Thu 9am-9.30pm | Fri-Sat 9am-10.30pm | Sun 9am-7pm
INSTAGRAM: @wildhoneysg
Wild Honey Bugis invites you to experience the laid-back vibe of Southern California in the lively heart of Middle Road. This stylish café features an eclectic interior that blends earthy tones, natural textures, and vibrant accents, complemented by a stunning hanging garden above the bar. With large windows showcasing the bustling street, the atmosphere is both energetic and welcoming.
The menu celebrates global flavours, offering beloved dishes like Brazilian Bread and Alex’s LA Sandwich, alongside enticing new options like Texan smoked brisket and mango-stuffed French toast. Whether you’re enjoying brunch with friends or a quiet afternoon, Wild Honey Bugis delivers a refreshing and memorable dining experience.
Book now for Wild Honey, one of the best cafes in Singapore.
MAISON BOULUD
CUISINE: French
ADDRESS: 2 Bayfront Avenue B1-15, L1-83 The Shoppes (Location Map)
OPENING HOURS: Lunch (Mon – Thu): 12pm – 2pm | Lunch (Fri): 12pm – 2.15pm | Brunch (Sat & Sun): 11.30am – 2.15pm | Dinner (Mon – Sun): 5.30pm – 9.45pm (last seating)
INSTAGRAM: @maisonbouludsg
Maison Boulud, nestled by Singapore’s waterfront promenade, offers a soulful reinterpretation of French classics, deeply rooted in the culinary traditions of Chef Daniel Boulud’s Lyonnaise upbringing. The menu is a celebration of seasonal freshness and premium ingredients, resulting in standout dishes like Hamachi Betterave—yellowtail kingfish cured in gin and beetroot with hibiscus and raspberry dressing—and Porc Duo Lentille, a succulent Ibérico pork rack roasted in porchetta style.
Designed by Joyce Wang, the two-level space exudes the charm of the French Riviera, making it an elegant setting for both intimate dinners and relaxed, alfresco dining.
Make a reservation for Maison Boulud, one of Singapore’s best new restaurants.
NOA BY OLIVIA
CUISINE: Mediterranean
ADDRESS: 83 Neil Rd, 01, #01-02-03, Singapore (Location Map)
OPENING HOURS: Tues – Fri: Kitchen: 12 pm – 2.30 pm | 6 pm – 10:30 pm Bar: 12 pm – 1 am | Sat: Kitchen: 12 pm – 2.30 pm | 6 pm – 11:00 pm Bar: 12 pm – 2 am
INSTAGRAM: @noaloungesg
noa by Olivia is a vibrant addition to Singapore’s culinary scene, transporting diners to the Mediterranean with its exciting flavours and stylish design. Led by the talented Head Chef Yu Wang Leung, the menu showcases impressive dishes, like the smoky Barbecue Scampi Rice, crispy Falafel with fragrant Za’atar Yogurt, and sizzling Salmon swimming in a delicious ‘Chraimeh’ sauce.
The restaurant, designed by Barcelona’s Cristina Cela, exudes Mediterranean charm with warm hues and elegant decor. More than just a dining experience, noa invites guests on a flavourful journey across the Mediterranean, making it an essential stop for food lovers seeking a fresh and inspiring dining adventure in Singapore.
Book now at noa by Olivia, one of the best restaurants in Singapore.
SICHUAN ALLEY
CUISINE: Chinese
ADDRESS: Capitol Outlet,13 Stamford Road, B1-29, , Singapore 178905
OPENING HOURS: Monday – Friday: 10:30am – 10pm | Saturday – Sunday: 10:30am – 9pm
INSTAGRAM: @sichuanalley
Buzzing on the success of its flagship location on Telok Ayer Street, Sichuan Alley now opens its second location at Capitol Singapore, offering an authentic Sichuan dining experience. Known for its traditional Sichuan-style noodles and signature small plates, this new restaurant continues to serve the bold flavours of Chengdu.
The cozy ambiance in both locations evokes the warmth and charm of old Chengdu, inviting diners to enjoy dishes like the Mian Yang rice noodles, packed with a variety of ingredients, and the iconic “Leng Den Bei” (Chengdu-style tapas). Pair your meal with refreshing Sichuan-inspired beverages for a complete experience. Combining traditional flavors with a modern twist, Sichuan Alley at Capitol Singapore promises an unforgettable culinary journey for food enthusiasts.
Book now for Sichuan Alley, one of Singapore’s best new restaurants.
JUNGLE
CUISINE: Thai
ADDRESS: 10 Ann Siang Hill, Singapore (Location Map)
OPENING HOURS: Tuesday – Saturday: 6pm -late
INSTAGRAM: @jungle.thai
Ann Siang Hill welcomes Jungle, a Thai grill and bar that channels the spirit of Bangkok’s vibrant late-night eateries. The atmosphere is electric, with an open-fire kitchen at the heart of the space, exuding warmth and energy. The setting is enhanced by the soulful beats of classic funk and soul, creating a laid-back yet lively vibe.
The concise menu showcases bold, fire-kissed flavours with dishes like Southern-style charcoal-grilled chicken and lamb skewers slathered in homemade red curry. It’s the overall experience—the aromas, the music, and the buzzing ambience—that makes Jungle a standout destination for a unique Thai dining adventure in Singapore.
Make a reservation for Jungle, one of the best new restaurants in Singapore.
We hope you loved our curation of the Best New Restaurants in Singapore you must try.
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